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Autor:
Yangbo Sun, Buyun Liu, Linda G. Snetselaar, Robert B. Wallace, Aladdin H. Shadyab, Candyce H. Kroenke, Bernhard Haring, Barbara V. Howard, James M. Shikany, Carolina Valdiviezo, Wei Bao
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 5 (2021)
Background Dietary recommendations regarding protein intake have been focused on the amount of protein. However, such recommendations without considering specific protein sources may be simplistic and insufficient. Methods and Results We included 102
Externí odkaz:
https://doaj.org/article/a4728c340c734213af35bf5fef409563