Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lin X"'
Autor:
Caiyun Jiang, Yuanhang Shi, Xuefeng Shi, Jin Yan, Lin Xuan, Longyu Zhuang, Junying Li, Guiyun Xu, Jiangxia Zheng
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104016- (2024)
ABSTRACT: There was no significant difference in the composition and content of fatty acids in eggs among different breeds initially, but following the supplementation of flaxseed oil, Dwarf Layer were observed to deposit more n-3 polyunsaturated fat
Externí odkaz:
https://doaj.org/article/4b0513baaa2a4c97b07f08d3a2f37695
Autor:
Lin Xuan, Jiangxia Zheng
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103983- (2024)
ABSTRACT: Eggshell quality is a significant characteristic that influences consumer preferences. Eggshell translucency is a common defect in the appearance of eggshells, which are characterized by gray spots that are visible to the naked eye under na
Externí odkaz:
https://doaj.org/article/5ba19c155ae9436189ef7f70ead01e6d
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103149- (2023)
ABSTRACT: Eggshell translucency, an externally observable feature, can influence consumer purchase intentions. The eggshell quality often deteriorates in aging laying hens, leading to increased eggshell translucency. Eggs exchange water vapor through
Externí odkaz:
https://doaj.org/article/297aa34918d6400d9bd9504f642cffeb
Autor:
Ruochen Chen, Caiyun Jiang, Xingzheng Li, Xuefeng Shi, Longyu Zhuang, Wenbin Zhou, Chen Zhou, Lin Xuan, Guiyun Xu, Jiangxia Zheng
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 103007- (2023)
ABSTRACT: The purpose of this study is to investigate the characteristics of egg consumption in China and the production of functional eggs, and finally enrich the types of shell egg products. Trial 1 explored the influence of egg quality on Chinese
Externí odkaz:
https://doaj.org/article/9eb3fd1e52094ce28fd496bf0ac4ad51