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Publikováno v:
Molecules, Vol 14, Iss 11, Pp 4358-4369 (2009)
This paper highlights, for the first time, the changes in the phenolics fraction (anthocyanins, flavonoids and stilbenes) and tocopherols of unpeeled Pistacia vera L. var. bianca with ripening, and the effect of the sun-drying process. The total poly
Externí odkaz:
https://doaj.org/article/004a22ea7345452cbf2127c3fb47ca91