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Publikováno v:
Molecules, Vol 23, Iss 2, p 349 (2018)
Pungent spice constituents such as piperine, capsaicin and [6]-gingerol consumed via daily diet or traditional Chinese medicine, have been reported to possess various pharmacological activities. These dietary phytochemicals have also been reported to
Externí odkaz:
https://doaj.org/article/74be296ce7ab45789e9a0e905575906a