Zobrazeno 1 - 10
of 10
pro vyhledávání: '"398"'
Autor:
Ayesha Zafar, China Takeda, Asif Manzoor, Daiki Tanaka, Masashi Kobayashi, Yoshitora Wadayama, Daisuke Nakane, Adnan Majeed, Muhammad Adnan Iqbal, Takashiro Akitsu
Publikováno v:
Molecules, Vol 29, Iss 2, p 398 (2024)
This review presents a comprehensive evaluation for the manufacture of organic molecules via efficient microfluidic synthesis. Microfluidic systems provide considerably higher control over the growth, nucleation, and reaction conditions compared with
Externí odkaz:
https://doaj.org/article/5b325394217b4708abaceb8034ec0962
Publikováno v:
Molecules, Vol 28, Iss 1, p 398 (2023)
The interaction of DNA with different block copolymers, namely poly (trimethylammonium chloride methacryloyoxy)ethyl)-block-poly(acrylamide), i.e., (PTEA)-b-(PAm), and poly (trimethylammonium chloride methacryloyoxy)ethyl)-block-poly(ethylene oxide),
Externí odkaz:
https://doaj.org/article/dbf6c339c78040acbaeb5cd89b5ec39a
Autor:
Michał Gleńsk, Marta K. Dudek, Peter Kinkade, Evelyn C. S. Santos, Vitold B. Glinski, Daneel Ferreira, Ewa Seweryn, Sławomir Kaźmierski, Joao B. Calixto, Jan A. Glinski
Publikováno v:
Molecules, Vol 27, Iss 9, p 2869 (2022)
Echimidine is the main pyrrolizidine alkaloid of Echium plantagineum L., a plant domesticated in many countries. Because of echimidine’s toxicity, this alkaloid has become a target of the European Food Safety Authority regulations, especially in re
Externí odkaz:
https://doaj.org/article/93765c42d54943fca61b933f2bf86838
Publikováno v:
Molecules, Vol 27, Iss 2, p 398 (2022)
Decomposition of N2O on modified zeolites, crystalline titanosilicalites, and related amorphous systems is studied by the catalytic and spectroscopic methods. Zinc-containing HZSM-5 zeolites and titanosilicalites with moderate Ti/Si ratios are shown
Externí odkaz:
https://doaj.org/article/b3e14661123f41d2aca90c7491ce4691
Publikováno v:
Molecules, Vol 26, Iss 2, p 398 (2021)
Subcritical water treatment has received considerable attention due to its cost effectiveness and environmentally friendly properties. In this investigation, Chinese quince fruits were submitted to subcritical water treatment (130, 150, and 170 °C),
Externí odkaz:
https://doaj.org/article/2d3f11533691492cb33b63d2a5bc543f
Autor:
Spencer Asay, Andrew Graham, Sydney Hollingsworth, Bradley Barnes, Richard V. Oblad, David J. Michaelis, Jason D. Kenealey
Publikováno v:
Molecules, Vol 25, Iss 2, p 398 (2020)
Prostate cancer is the second most commonly diagnosed cancer in men, and metastatic prostate cancer is currently incurable. Prostate cancer frequently becomes resistant to standard of care treatments, and the administration of chemotherapeutic drugs
Externí odkaz:
https://doaj.org/article/ad20f82430594efebf2225774fa8406e
Publikováno v:
Molecules, Vol 24, Iss 3, p 398 (2019)
Environmental pressures caused by population growth and consumerism require the development of resource recovery from waste, hence a circular economy approach. The production of chemicals and fuels from organic waste using mixed microbial cultures (M
Externí odkaz:
https://doaj.org/article/647c29d7ad5b4f8389b376ba9033134c
Autor:
Eilaf Suliman Khalil, Mohd Yazid Abd Manap, Shuhaimi Mustafa, Amaal M. Alhelli, Parisa Shokryazdan
Publikováno v:
Molecules, Vol 23, Iss 2, p 398 (2018)
Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS)-producing Lactobacillus st
Externí odkaz:
https://doaj.org/article/ef3486c9f86b4292adc9fe9650006597
Publikováno v:
Molecules, Vol 22, Iss 3, p 398 (2017)
Resveratrol—a polyphenol of natural origin—has been the object of massive research in the past decade because of its potential use in cancer therapy. However, resveratrol has shown an extensive range of cellular targets and effects, which hinders
Externí odkaz:
https://doaj.org/article/22152d9b3e9b4f71ac1211dcc7088295
Autor:
Mauricio González-Agüero, Luis Tejerina Pardo, María Sofía Zamudio, Carolina Contreras, Pedro Undurraga, Bruno G. Defilippi
Publikováno v:
Molecules, Vol 21, Iss 5, p 398 (2016)
Cherimoya (Annona cherimola Mill.) is a subtropical fruit characterized by a significant increase in organic acid levels during ripening, making it an interesting model for studying the relationship between acidity and fruit flavor. In this work, we
Externí odkaz:
https://doaj.org/article/dcb4d2f7d18246e2aef8f5a7adf38976