Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Bianchi, A."'
Autor:
Sandra Torriani, Patrizia Pesente, Francesco Prandini, Ezio Bianchi, Antonia Ricci, Davide Giovanardi, Damiano Girelli, Carlo Franciosi, Giulia Rossi, Evelyn Campagnari
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 3, Pp 301-304 (2010)
The use of Salmonella enteritidis (SE) live attenuated vaccines is one of the major tool to reduce this infection in commercial poultry. In this work, techniques, evaluating the presence and the expression of some cytokines, were studied to improve t
Externí odkaz:
https://doaj.org/article/adfad7ef767f40319252dfa8511c77eb
Autor:
Rosanna Casciano, Carlo Bianchi, Claudio Mazzini, Gian Enrico Magi, Andrea Dees, Lucia Angellotti, Alessandra Roncarati, Paolo Melotti
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 4, Pp 393-400 (2010)
The work aimed to determine the welfare status of rainbow trout (50±15 g), intensively reared to commercial size in twoconcrete raceways (V1, V2) at different stocking densities, to reach final load of 40 kg/m3 and 20 kg/m3, respectively.Throughout
Externí odkaz:
https://doaj.org/article/c79895f8feda48e4903aa572dff6a6bd
Autor:
Emilia Duranti, Arianna Bolla, Anna Caroli, Elena Budelli, Mariano Pauselli, Carmen Casoli, Leonardo Bianchi
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 2, Pp 147-156 (2010)
In order to evaluate the effects of mammary health status and lactation phase on the qualitative parameters of ovinemilk, 213 individual milk samples were repeatedly collected from 40 primiparous Sarda ewes on a monthly basis. Yield,physico-chemical
Externí odkaz:
https://doaj.org/article/2b5a49c44d60403c8e3bac226c732931
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 4, Pp 555-565 (2010)
The aim of this investigation was to compare different indices for evaluating nutritional conditions of red deer (Cervus elaphus) in an alpine environment during the autumn in order to detect the most convenient ones for management purposes in our sp
Externí odkaz:
https://doaj.org/article/60d365834709477e97b770b2719a0453
Autor:
Francesco Prandini, Ezio Bianchi, Antonia Ricci, Davide Giovanardi, Luigi Sperati Ruffoni, Carlo Franciosi, Giulia Rossi, Evelyn Campagnari
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 3, Pp 297-300 (2010)
Salmonella enteritidis (SE) vaccination is one of the major tool to reduce the infection in commercial poultry. In this work, techniques, evaluating the presence of Ig-G and Ig-A in serum, tears and intestinal secretions, were studied to improve the
Externí odkaz:
https://doaj.org/article/ec269a81b1784850ad6a645e43476770
Publikováno v:
Italian Journal of Animal Science, Vol 1, Iss 4, Pp 281-290 (2010)
The experimental animals were 18 Cinta Senese sows (7 primiparous and 11 multiparous) and relative purebred off- spring. Individual weight of piglets was recorded at birth (or shortly afterwards) to the nearest 50 g and subsequently every 3-5 days
Externí odkaz:
https://doaj.org/article/a5326e6582da446098d5484fbf7f12d2
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 293-295 (2011)
In Western Italia Alps pasture areas utilization ratio is sensibly getting lower both as to surfaces and to mountain livestock resources. Recent researches show that in the valley bottom areas transhumance is progressively being abandoned for a perma
Externí odkaz:
https://doaj.org/article/6453727171f6420ca6dee86b87132c44
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 305-307 (2011)
Alpine breeding systems are an example of sustainable integration between land management and productive processes; forage exploitation has characterized and modified landscape and environment (Brunschwing et al.,1998; Coulon et al., 1997). On the Al
Externí odkaz:
https://doaj.org/article/d7eb1d420e574530b7bfaf6b0a6c560d
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 512-514 (2011)
The importance of the presence of plasmin in bovine milk is now well known and has been widely reviewed (Hegaard et al. 1994; Benfeldt et al., 1995; Gilmore et al., 1995; White et al., 1995; Baldi et al., 1996; Bastian and Brown, 1996; Aslam and Hurl
Externí odkaz:
https://doaj.org/article/e55b724e11aa4496ad14737f9437446b
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 444-446 (2011)
The dietary use of linseed in animal feeding has been proposed by many authors as a vegetable way (in alternative to fish oil or fish meal) to raise meat PUFA and mainly α- linolenic acid (C18:3 n-3) (Bernardini et al., 1999; Mattews et al., 2000; R
Externí odkaz:
https://doaj.org/article/b37444aa07ca4a87b698574f3933ff1d