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Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveType 2 diabetes (T2D) is a major public health concern in the United States and worldwide. The dietary inflammatory index (DII) is a useful tool for assessing dietary inflammation. Although much research links the DII to diabetes, little is
Externí odkaz:
https://doaj.org/article/d50dd5a5329341258c11377035d05526
Autor:
Siyuan Sun, Qi Zhang, Dongdong Li, Hongliang Li, Hairan Ma, Xiuying Wu, Yixuan Li, Pengjie Wang, Rong Liu, Haihong Feng, Yongxiang Zhang, Yue Sang, Bing Fang, Ran Wang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionObesity, a pervasive global epidemic, has heightened susceptibility to chronic ailments and diminished the overall life expectancy on a global scale. Probiotics and inulin (IN) have been documented to mitigate obesity by exerting an influ
Externí odkaz:
https://doaj.org/article/cb6a7446001c4d7586f1b1c61025a110
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundRadish seed is a functional food with many beneficial health effects. Glucosinolates are characteristic components in radish seed that can be transformed into bioactive isothiocyanates by gut microbiota.ObjectiveThe present study aims to as
Externí odkaz:
https://doaj.org/article/e0b81a93cd424682a9413aee7af7e546
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundOsteoporosis (OP), affecting millions around the globe, is a prevalent degenerative condition of the bones characterized by a decrease in bone mineral density (BMD) and an increase in bone fragility. A novel anthropometric measure, the Body
Externí odkaz:
https://doaj.org/article/250a4d75b0c641bd9a443f951a110d4d
Autor:
Xionge Pi, Zhi Du, Weilin Teng, Hao Fu, Lidan Hu, Jiabin Li, Jieying Ding, Xiaoxia Yang, Yinjun Zhang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Childhood obesity presents a serious health concern associated with gut microbiota alterations. Dietary interventions targeting the gut microbiota have emerged as promising strategies for managing obesity in children. This study aimed to elucidate th
Externí odkaz:
https://doaj.org/article/f2935f666e0b450882eefa2d481a4079
Autor:
Guijun Yang, Hejun Jiang, Dan Xie, Shuhua Yuan, Jinhong Wu, Jing Zhang, Lei Zhang, Jiajun Yuan, Jilei Lin, Jiande Chen, Yong Yin
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThis study aimed to investigate the individual and composite associations of different indices of obesity on osteoporotic fractures at three different sites among individuals affected by conditions influencing bone metabolism.MethodsParti
Externí odkaz:
https://doaj.org/article/6591812ae603419cb982f2789e6a381a
Autor:
Kezban Esen Karaca Çelik, María Morales-Suárez-Varela, Nazlı Uçar, Jose M. Soriano, Merve İnce Palamutoğlu, Murat Baş, Dilek Toprak, Ladan Hajhamidiasl, Özge Erol Doğan, Mert Doğan
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundAlthough nutritional status is influenced by multidimensional aspects encompassing physical factors, there is limited research on this complex relationship.ObjectivesThis study aimed to examine the interaction between physical activity leve
Externí odkaz:
https://doaj.org/article/d328f86a76da49bcab77c675f663c96f
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundA limited number of studies have reported that the possible effects of coffee intake on skeletal muscle mass, but the results have been inconsistently conclusive and there are no large sample studies concerning the U.S. population. Therefor
Externí odkaz:
https://doaj.org/article/0cc671e932ff4d98abaa3db9c1aae0c1
Autor:
Claudia Reytor-González, Juan Marcos Parise-Vasco, Natali González, Alison Simancas-Racines, Raynier Zambrano-Villacres, Ana Karina Zambrano, Daniel Simancas-Racines
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Obesity and periodontitis are significant health problems with a complex bidirectional relationship. Excess body fat is linked to systemic diseases and can lead to persistent inflammation, potentially harming periodontal health. Periodontitis, a chro
Externí odkaz:
https://doaj.org/article/96f2f5dd6280458b8223a51117b3915d
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Reducing dairy fat intake is a common dietary guideline to limit energy and saturated fatty acid intake for the promotion of cardiometabolic health. However, research utilizing a holistic, food-based approach to assess the consumption of the fat foun
Externí odkaz:
https://doaj.org/article/fe1abf686fd74f3490441e167939bd2b