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Autor:
Justas Mingaila, Dovilė Čiuldienė, Pranas Viškelis, Edmundas Bartkevičius, Vladas Vilimas, Kęstutis Armolaitis
Publikováno v:
Forests, Vol 11, Iss 4, p 365 (2020)
Birch sap is colourless or slightly opalescent and is traditionally drunk in spring. Currently, birch sap is becoming more important in the market sector as well as to pharmacy companies due to its biochemical composition and use in a wide variety of
Externí odkaz:
https://doaj.org/article/43aabd8709634d419203232bd01d8940