Zobrazeno 1 - 1
of 1
pro vyhledávání: '"547"'
Publikováno v:
Foods, Vol 8, Iss 11, p 547 (2019)
Biogenic amines produced during fermentation may be harmful when ingested in high concentrations. As current regulations remain insufficient to ensure the safety of fermented vegetable products, the current study determined the risks associated with
Externí odkaz:
https://doaj.org/article/082d69527e50443e84c42c8162016c20