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Autor:
Carina Gutiérrez-Paz, María-Constanza Rodríguez-Moreno, María-Soledad Hernández-Gómez, Juan Pablo Fernández-Trujillo
Publikováno v:
Foods, Vol 13, Iss 15, p 2357 (2024)
The fruit of the cashew, a tree belonging to the family Anacardiaceae, is composed of approximately 10% nut (cashew) and 90% stalk or pseudofruit, usually discarded in situ and fermented in the soil. This review identifies cashew pseudofruit’s phys
Externí odkaz:
https://doaj.org/article/abdcc624023343969d196630a70a6729
Publikováno v:
Foods, Vol 13, Iss 14, p 2227 (2024)
The beneficial effects of probiotics for the improvement of metabolic disorders have been studied intensively; however, these effects are evident in a probiotic strain-specific and disease-specific manner. Thus, it is still essential to evaluate the
Externí odkaz:
https://doaj.org/article/c675a1920bbc46ed995bb15545bfd9a4
Publikováno v:
Foods, Vol 13, Iss 14, p 2248 (2024)
The present study was designed to investigate the protective effects of pectin extracted from Premna microphylla Turcz leaves (PTP) against high-fat-diet (HFD)-induced lipid metabolism disorders and gut microbiota dysbiosis in obese mice. PTP was mad
Externí odkaz:
https://doaj.org/article/b175617dec8f45e1bef9eb5495cb52e2
Publikováno v:
Foods, Vol 13, Iss 13, p 2157 (2024)
The gut has been a focus of chronic disease research. The gut microbiota produces metabolites that act as signaling molecules and substrates, closely influencing host health. Nondigestible oligosaccharides (NDOs), as a common dietary fiber, play an i
Externí odkaz:
https://doaj.org/article/f0f15a887dac4289a78390a02495b62a
Publikováno v:
Foods, Vol 13, Iss 13, p 1960 (2024)
Intermittent fasting (IF) has been indicated as a valuable alternative to the classical caloric restriction dietary regimen for lowering body weight and preventing obesity-related complications, such as metabolic syndrome and type II diabetes. Howeve
Externí odkaz:
https://doaj.org/article/76caf19f1d2c4fefa51a0018802f8576
Autor:
Min Yang, Wanhao Cai, Xinxin Li, Yixuan Deng, Jinjun Li, Xin Wang, Liying Zhu, Chong Wang, Xiaoqiong Li
Publikováno v:
Foods, Vol 13, Iss 11, p 1625 (2024)
Owing to the interplay of genetic and environmental factors, obesity has emerged as a significant global public health concern. To gain enhanced control over obesity, we examined the effects of type 2 resistant starch (RS2) and its promoted microbial
Externí odkaz:
https://doaj.org/article/13a7240a5b2a487683e52da70a2767db
Autor:
Jingjing Yuan, Yueyun Hu, Dongmei Yang, An Zhou, Shengyong Luo, Na Xu, Jiaxing Dong, Qing He, Chenxu Zhang, Xinyu Zhang, Zhangxin Ji, Qinglin Li, Jun Chu
Publikováno v:
Foods, Vol 13, Iss 11, p 1633 (2024)
Obesity is a multifactorial chronic metabolic disease with multiple complications. Crataegus pinnatifida (CP) and Wolfiporia extensa (WE) are traditional functional foods with improving metabolic health properties. This study demonstrated the effect
Externí odkaz:
https://doaj.org/article/77e6d818384c4afd8fe7431ccd431fcc
Publikováno v:
Foods, Vol 13, Iss 11, p 1718 (2024)
A long-term intake of a high-fat and high-fructose diet (HFFD), even a high-fat, high-fructose but low-protein diet (HFFD + LP), could cause obesity associated with cognitive impairments. In the present study, rats were subjected to a normal diet (ND
Externí odkaz:
https://doaj.org/article/f6223295cc26454dabd0c90dcd5b534b
Autor:
Cong Liang, Lan-Wei Zhang
Publikováno v:
Foods, Vol 13, Iss 9, p 1379 (2024)
Formula feeding, obesity and the gut microbiota are closely related. The present investigation explored the profiles of the intestinal microbiota in obese children over 5 years old with formula feeding in early life. We identified functional bacteria
Externí odkaz:
https://doaj.org/article/664e5bf18bb84644b9c8f1bfdcdfcf89
Publikováno v:
Foods, Vol 13, Iss 7, p 1079 (2024)
This study investigated the impact of incorporating various inactivated probiotic formulations, with or without recombinant lactoferrin (LF) expression, into a standard chow diet on metabolic-related disorders in obese mice. After inducing obesity th
Externí odkaz:
https://doaj.org/article/0271a6df5bc64263948fbe1609b4f9c3