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Publikováno v:
Foods, Vol 12, Iss 3, p 547 (2023)
The good oxygen barrier and hydrophobic properties of curdlan (CL) film might be suitable complements for MC film, and its similar glucose unit and thermal-gel character might endow the methyl cellulose (MC)/CL blended system with compatibility and g
Externí odkaz:
https://doaj.org/article/290bf94535f047f8a8f448a87e9db685