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pro vyhledávání: '"547"'
Publikováno v:
Foods, Vol 9, Iss 5, p 547 (2020)
Sprouts and microgreens are a rich source of various bioactive compounds. Seeds of lentil, fenugreek, alfalfa, and daikon radish seeds were germinated and the contents of the polyamines agmatine (AGM), putrescine (PUT), cadaverine (CAD), spermidine (
Externí odkaz:
https://doaj.org/article/b0cdddc6d56b4c10aa94fcf8759c2e5d
Publikováno v:
Foods, Vol 8, Iss 11, p 547 (2019)
Biogenic amines produced during fermentation may be harmful when ingested in high concentrations. As current regulations remain insufficient to ensure the safety of fermented vegetable products, the current study determined the risks associated with
Externí odkaz:
https://doaj.org/article/082d69527e50443e84c42c8162016c20