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Publikováno v:
Foods, Vol 9, Iss 5, p 547 (2020)
Sprouts and microgreens are a rich source of various bioactive compounds. Seeds of lentil, fenugreek, alfalfa, and daikon radish seeds were germinated and the contents of the polyamines agmatine (AGM), putrescine (PUT), cadaverine (CAD), spermidine (
Externí odkaz:
https://doaj.org/article/b0cdddc6d56b4c10aa94fcf8759c2e5d