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Publikováno v:
Cardiovascular Diabetology, Vol 11, Iss 1, p 126 (2012)
Abstract Background There is overwhelming evidence that dietary supplementation with n-3 polyunsaturated fatty acids (PUFAs), mainly EPA (C20:5n-3) and DHA (C22:6n-3), has cardiovascular protective effects on patients with type 2 diabetes mellitus (T
Externí odkaz:
https://doaj.org/article/45a469a34f67400fb224333084ff1ad4