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Publikováno v:
Agronomy, Vol 10, Iss 1, p 41 (2019)
The main objective of this study was to evaluate the feasibility of developing multivariate models to estimate physico-chemical characteristics and antioxidant content of extra virgin olive oil from fluorescence spectra obtained at specific excitatio
Externí odkaz:
https://doaj.org/article/1db5204fb1e1400d9f06f2ef2d435b37