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Autor:
Razali, Muhammad Faiz1,2 (AUTHOR), Narayanan, Sangitha1 (AUTHOR), Md. Hazmi, Nurul Ashikin1,3 (AUTHOR), Abdul Karim Shah, Nor Nadiah1 (AUTHOR), Mustapa Kamal, Siti Mazlina1 (AUTHOR), Mohd Fauzi, Noor Akhmazillah2 (AUTHOR), Sulaiman, Alifdalino1 (AUTHOR) alifdalino@upm.edu.my
Publikováno v:
Journal of Food Processing & Preservation. Jul2021, Vol. 45 Issue 7, p1-11. 11p.