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Autor:
Khan, Asif Iqbal1 (AUTHOR), Rehman, Ata Ur1 (AUTHOR), Farooqui, Nabeel Ahmed1 (AUTHOR), Siddiqui, Nimra Zafar1 (AUTHOR), Ayub, Qamar2 (AUTHOR), Ramzan, Muhammad Noman3 (AUTHOR), Zexu, Wang1 (AUTHOR), Zhang, Xiaoxiao1 (AUTHOR), Yu, Yingshuo4 (AUTHOR), Xin, Yi1 (AUTHOR), Wang, Liang5 (AUTHOR) wangliang@dmu.edu.cn
Publikováno v:
Journal of Food Biochemistry. Sep2022, Vol. 46 Issue 9, p1-15. 15p.