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Autor:
Zhang, Zhuoran1,2 (AUTHOR), Li, Guoming2 (AUTHOR), Wei, Ying2 (AUTHOR), Feng, Zhiyuan2 (AUTHOR), Fang, Lei2 (AUTHOR), Li, Mingliang2 (AUTHOR), Ren, Jie2 (AUTHOR), Liu, Wenying2 (AUTHOR) wenyingliu888@126.com, Gan, Jing1 (AUTHOR) ganjing@ytu.edu.cn
Publikováno v:
Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-12. 12p.