Zobrazeno 1 - 10
of 4 124
pro vyhledávání: '"63"'
Autor:
Irtegun Kandemir, Sevgi1,2 (AUTHOR), Fidan, Hilal Saruhan3 (AUTHOR), Yener, Ismail4 (AUTHOR), Mete, Nuriye5 (AUTHOR), Ertas, Abdulselam2,4 (AUTHOR) abdulselam.ertas@dicle.edu.tr, Topcu, Gulactı6 (AUTHOR), Kolak, Ufuk7 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Sep2022, Vol. 46 Issue 9, p1-17. 17p.
Autor:
Kasri, N. F.1 (AUTHOR), Piah, M. A. M.1 (AUTHOR) fendi@utm.my, Hamzah, A.1 (AUTHOR), Adzis, Z.1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jun2021, Vol. 45 Issue 6, p1-13. 13p.
Autor:
Li, Ruili1,2 (AUTHOR), Liu, Jiewei3 (AUTHOR), Liu, Yuhua4 (AUTHOR), Cao, Liting5 (AUTHOR), Qiu, Wanfeng2 (AUTHOR), Qin, Ming1,2 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 4/7/2023, p1-16. 16p.
Autor:
Khouya, Tarik1 (AUTHOR) tarikkhouya@yahoo.com, Ramchoun, Mhamed1,2,3 (AUTHOR), Hmidani, Abdelbassat1 (AUTHOR), Amrani, Souliman3 (AUTHOR), Benlyas, Mohamed4 (AUTHOR), Kasbi Chadli, Fatima5 (AUTHOR), Ouguerram, Khadija6 (AUTHOR), Alem, Chakib1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Sep2022, Vol. 46 Issue 9, p1-11. 11p.
Autor:
del Río, J. A.1 (AUTHOR), Hernández-Medina, Arnold A.1 (AUTHOR), López-Ortiz, Anabel1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. 10/12/2023, p1-14. 14p.
Autor:
Hashemi, Seyed Mohammad Bagher1 (AUTHOR) hashemi@fasau.ac.ir, Jafarpour, Dornoush2 (AUTHOR) d.jafarpour84@yahoo.com, Gholamhosseinpour, Aliakbar3 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Feb2022, Vol. 46 Issue 2, p1-10. 10p.
Autor:
Dey, Debasish Kumar1 (AUTHOR), Chang, Sukkum Ngullie1 (AUTHOR), Gu, Ji Ye2 (AUTHOR), Kim, Kang Min2 (AUTHOR), Lee, Jeong Jun3 (AUTHOR), Kim, Tae Hee3 (AUTHOR), Kang, Sun Chul1 (AUTHOR) sckang@daegu.ac.kr
Publikováno v:
Journal of Food Biochemistry. Jun2021, Vol. 45 Issue 6, p1-13. 13p.
Autor:
Robbins, Brian1 (AUTHOR), Carpenter, Rob E.2 (AUTHOR), Long, Mary1,3 (AUTHOR), Perry, Jacob4 (AUTHOR)
Publikováno v:
Journal of Analytical Methods in Chemistry. 12/2/2022, Vol. 2022, p1-9. 9p.
Effect of High-Pressure Treatment on the Quality of a Hericium erinaceus: Millet Composite Beverage.
Autor:
Zhou, Zhiguo1,2,3,4 (AUTHOR), Shang, Xiaolan1,2,3,4 (AUTHOR), Wang, Zixin1 (AUTHOR), Sun, Chengxi1 (AUTHOR), Zhang, Lin1,2 (AUTHOR)
Publikováno v:
Journal of Food Quality. 6/9/2022, p1-12. 12p.
Publikováno v:
Journal of Food Quality. 6/2/2022, p1-12. 12p.